Moore Brothers Wine Company is unique, and for over 11 years, we've been re-inventing retail wine shopping. Some have tried to copy aspects of what we do - oversized, "temperature-controlled" wine "rooms" (for the special wines), lip-service to "small-production" wineries, and "play areas" for children.

We're flattered by the imitation, and glad we've had an impact on the markets we serve, but we're the originals.

Every winemaker represented by Moore Brothers is an artisan, producing an average of 6,000 cases of traditional, idiosyncratic, anachronistic, authentic wine that reflects the culture in which it evolved. And the wine is fresh - picked up at the winery in a refrigerated truck, and temp-controlled all the way through (dress warmly when you visit) until it's taken home by a customer. That's true nowhere else, but at Moore Brothers.

To read more about what makes us unique, check out Greg's article here.

P.S.: Looking for Moore Brothers in New York? click here.
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